Instructions: In a large pan, cook macaroni according to package directions, omitting salt if called for. Drain macaroni, return to pan, and add remaining ingredients.

Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.

This recipe yields 7 servings.

Serving size: 1 cup.

Comments: If fresh tomatoes are not in season, you can substitute two 14 1/2-oz cans diced tomatoes, drained.

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