Recipe for Tempting Tuna Casserole 
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Yield:
5
Ingredients:
Amount Ingredient
8 oz pasta shells San Giorgio medium
3/4 oz cream of mushroom soup Campbells H.C.
1/2 cup nonfat sour cream
3 tbl 1% milk
3/4 cup frozen green peas thawed
9 oz white tuna in water drained
Instructions:
Instructions: Cook pasta, drain & set aside. Combine mushroom soup, sour cream & milk. Add to pasta & toss. Add the peas & tuna & toss gently.

Place in a 2 qt casserole sprayed with pam. Cover & bake at 375F for 25 minutes. Remove cover & spread cheese over the top.

Bake, uncovered, another 5 minutes or until the cheese is melted.

NOTES : Campbells Healthy Request soup was used.

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