Recipe for Tempura Bass

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Yield:

Ingredients:

Amount	Ingredient
2 lb	bass fillets cut serving size
1 cup	all-purpose flour
1 cup	cornstarch
1/4 tsp	baking soda
1/4 tsp	salt
1/8 tsp	freshly-ground black pepper
1 x	egg well beaten
1/2 cup	water

Instructions:

Instructions: Combine flour, cornstarch, baking soda, salt and pepper. Beat egg and water together, add to the dry mix and stir until smooth.

Dip fish fillets in batter, and fry until golden-brown in peanut oil heated to 375 degrees.

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... Tempura and Dipping Sauce :: Tempura Batter ...