Recipe for Tempura Fried Onion Rings

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 gal	WATER, COLD
1/2 qt	WATER, ICE
11 x	EGGS SHELL
20 lb	ONIONS DRY
3/4 lb	FLOUR GEN PURPOSE 10LB
1/2 oz	BAKING POWDER

Instructions:

Instructions: TEMPERATURE: 350 F. DEEP FAT

1. SEPARATE ONION SLICES INTO RINGS. COVER WITH COLD WATER. LET STAND 10 TO 15 MINUTES. DRAIN.

2. USE TEMPURA BATTER (RECIPE NO. D05200). DIP INDIVIDUAL ONION RINGS INTO BATTER.

3. DROP ONION RINGS GENTLY INTO 350 F. DEEP FAT, FRY APPROXIMATELY 1 1/2 MINUTES OR UNTIL GOLDEN BROWN.

4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

NOTE: IN STEP 1, 22 LB 4 OZ DRY ONIONS A.P. WILL YIELD 20 LB SLICED ONIONS.

SERVING SIZE: (2 1/2 OZ

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