Recipe for Tempura Fried Shrimp

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 qt	WATER, ICE
20 lb	SHRIMP PEELED FZ
17 x	EGGS SHELL
4 qt	FLOUR GEN PURPOSE 10LB
17 tsp	BAKING POWDER

Instructions:

Instructions: TEMPERATURE: 350 F. DEEP FAT

1. WASH SHRIMP; DRAIN WELL.

2. PREPARE TEMPURA BATTER (RECIPE NO. D05200.).

3. DIP SHRIMP INTO BATTER; DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN.

4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

NOTE: IN STEP 1, OTHER TYPES OF SHRIMP MAY BE USED. SEE GUIDELINES FOR USING SHRIMP, RECIPE NO. L-G-2.

SERVING SIZE: 4 TO 8 SHR

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