Instructions: Combine until no lumps with whisk. Dip veggies, small bit sized pieces of fish or chicken. Fry until golden. The thinner the food the better.

Personally I love hard veggies (I.e. carrots, cauliflower, broccoli, eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or scrod usually. I also serve the tempura with sweet and sour sauce

NOTE: The recipe omitted the amount of cornstarch, only said "1/2", dont know if it is cups or tablespoons! - Glen.

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