Instructions: Tuna Roll Directions: Cut tuna into 4 oz. strips and season. Place tuna on nori (sushi seaweed) and roll tightly. Moisten edge of nori with water to seal.

Tempura Batter: Directions: Place dry ingredients in mixing bowl; slowly whisk in cold water. Continue to whisk until smooth. Season with salt and pepper.

In a heavy pan, heat 3 inches of peanut oil to 350 . Dip Tuna Roll into tempura and place gently in hot oil; let fry to golden brown, roughly 30 seconds. To serve, cut tuna into 10 slices, place on plate. Serve with soy sauce, wasabi, and pickled ginger.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.