Recipe for Tempura Vegetables 
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Yield:
1 people
Ingredients:
Amount Ingredient
1/4 x carrots, large
1/4 x red capsicum
1/4 x green capsicum
2 x mushrooms
1/4 x zucchini, medium
1/4 x eggplant
1/4 cup plum sauce
----------------- Batter ----------------
1/4 cup flour, plain
1/4 cup cornflour
Instructions:
Instructions: Trim vegetables into equal sizes Chinese style.

Lightly dust in cornflour. Dip into batter and fry in hot oil until crisp, about 3 minutes.

Batter:
Combine flours. Lightly mix in soda water to form light batter.

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