Recipe for Ten-Inch Strawberry Pie

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Sugar
1 cup	Water
2 tbl	Cornstarch
2 tbl	Strawberry Jell-O
	Whole strawberries
9 x	Inch pie crust, baked

Instructions:

Instructions: Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly.

Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled mixture over berries and let set until completely cooled. Top with Cool Whip.

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