Recipe for Ten-Layer Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
16 oz tomato sauce no salt added
2 tbl brown sugar firmly packed
2 tbl sweet pickle relish
1/2 tsp garlic powder
1 tsp dry mustard
2 cup brown rice cooked
16 oz corn frozen
32 oz kidney beans, canned drained and rinsed
Instructions:
Instructions: Preheat oven to 350 degrees. Lightly oil a 1-3/4 quart deep-sided baking dish or casserole or
spray with a nonstick cooking spray.

In a small bowl, combine tomato sauce, brown sugar, relish, garlic powder, and dry mustard.

Mix well.

Spread half of the rice in the bottom of the prepared baking dish. Top with half the corn.

Spoon half of the beans evenly over the corn. Top with half of the onions and then half of
the sauce.

Top with remaining rice, then corn, then beans, then onions, then remaining sauce.

Cover and bake 1 hour.

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