Instructions: TO PREPARE CAKE: Preheat oven 350 F. Grease and flour a 12-cup bundt pan.

In a large bowl, combine cake mix, sour cream, and eggs. Beat on low speed for 2 minutes, then on high for 3 minutes until well-blended.

Fold in blueberries. Pour batter into the prepared bundt pan.

Bake for 45 to 50 minutes or until toothpick comes out clean. Let the cake cool slightly before removing it from the pan. Top with glaze.

TO PREPARE GLAZE: Combine all ingredients in a medium bowl. Spread over completely cooled cake and let the frosting drip down the sides. Decorate top with blueberries spaced about 1/2-inch apart.

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