Instructions: Preheat the broiler. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.

In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well. Sprinkle the scallops with pepper and place on the baking sheet.

Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.

This recipe yields 4 servings.

Comments: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned.

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