Instructions: 1. Enjoy in-the-pod edamame as an appetizer

2. Sprinkle in lettuce and spinach salads

3. Add to casseroles and rice dishes

4. Place in wraps or burritos

5. Eat them right out of the bag cold for a crunchy snack!

6. Make marinated vegetable salads

7. Mix in pasta salads

8. Add a little extra crunch and nutrition to your holiday green bean casserole

9. Stir fry along with other vegetables, meats and tofu

10. Stir in soups and stews.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.