Instructions: Place chicken in a slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over all. Cover and cook on low for 8-10 hours or until chicken juices run clear.

Yield: 46 servings.

Note:
This recipe was tested with K.C. Masterpiece brand barbecue sauce.

NOTES : "Im a teacher and work most of the day, so slow-cooked meals are a great help," relates Jacqueline Blanton from Gaffney, South Carolina. One other familys favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.

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