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Yield:
1
Ingredients:
Instructions:
Instructions: Heat the olive oil in a frypan and add the onion and cook until golden brown.
Add the minced meat, egg, tomato ketchup, parsley, paprika and breadcrumbs and mix together very well. Form into balls. In a saucepan, mix the pasta sauce and cream together. Heat until bubbling then add the meatballs. Simmer for 15 minutes until the meatballs are cooked through. Serve the rice on a plate with the meatballs and sauce on top. Email this Recipe:
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