Recipe for Tender N Tangy Ribs

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	vinegar - (to 1 cup)
1/2 cup	ketchup
2 tbl	sugar
2 tbl	Worcestershire sauce
1 x	garlic clove minced
1 tsp	ground mustard
1 tsp	paprika
1/2 tsp	salt - (to 1 tspn)
1/8 tsp	freshly-ground black pepper
2 lb	pork spareribs cut serving size

Instructions:

Instructions: Combine the first 9 ingredients in a slow cooker. Brown ribs in a skillet in oil. Transfer to slow cooker. Cover and cook on LOW for 4 to 6 hours or until tender.

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