Recipe for Tenderloin Pita Pockets

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 sm	onion, sliced and separated into rings
1/2 x	Green pepper, diced
2 x	cloves garlic, minced
1/2 tsp	dried oregano leaves
1 lb	tenderloin tips, cut into lengthwise strips

Instructions:

Instructions: Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes.

Add beef strips, brown all sides and season to taste.

Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice.

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... Tenderloin of Veal or Beef with Onions, Leeks, Mushrooms in a Cream Sauce :: Tenderloin Puttanesca ...