Instructions: After cleaning the tenderloin, split down the middle and pound out evenly. Rub with oil. Lay out oven-dried tomatoes evenly. Cover with fresh herb mixture and parmesan cheese, pepper, and salt. Roll and tie.

Place on grill to start cooking process and for color. Place on wire rack on sheet pan and cook in convection oven till desired temperature, 115 to 120 degrees for medium-rare. Approximately 15 minutes at 375 degrees.

For the Oven-dried Tomatoes: Split tomatoes and place in bowl, cover generously with olive oil. Season with salt and pepper. Place on sheetpan in oven at 200 degrees for 6 to 8 hours, or in 350 degree oven for 2 1/2 hours.

For the Oven Roasted New Potatoes: Toss potatoes in oil and seasoning salt and coat evenly. Place on sheetpan and into 350 degree oven for 10 to 15 minutes.

A serene setting, yet still convenient to the attractions of Atlanta and Birmingham!

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