Recipe for Tenderloin of Beef with Three Citrus Sauces

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 kg	Tenderloin
100 ml	Vegetable oil
100 gm	Onion finely chopped
150 ml	Lemon juice
150 ml	Lime juice
150 ml	Orange juice
750 ml	Red wine

Instructions:

Instructions: Trim and tie tenderloin. Seal in a pan with oil. Deglaze pan with a little red wine. Sweat off the onions. Add the citrus juices and the remaining wine, reduce. When well reduced whisk in remaining butter. Slice the tenderloin and serve on the sauce.

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