Recipe for Tennessee Caviar 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (15 oz.) can black eyed peas, drained
1 x (11 oz.) can corn, drained (white corn is best)
1 med tomato, chopped
1 med green pepper, chopped
4 x green onions, sliced
1/3 cup chopped FRESH cilantro
1 cup picante sauce
2 tbl cider vinegar
Instructions:
Instructions: Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently. Chill about 8 hours; drain. Serve with tortilla chips.

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