Recipe for Tennessee Crab Crescents 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 can (8-oz) crabmeat, drained and flaked
1 can (6-oz) water chestnuts, drained and chopped
1/2 cup Shredded Swiss cheese
1 sm Onion, finely chopped
1 tbl Lemon juice
1 tbl Worcestershire sauce
1/4 tsp Salt
Curry powder to taste (optional)
Instructions:
Instructions: Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle.

Roll up, starting at the shortest side and roll toward longest side. Bake at 375 for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers.

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