Recipe for Tennessee Potatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Hashed brown potatoes --
Defrosted
1 cup Onion -- chopped
1 can Cream of chicken soup,
Condensed
1 pt Sour cream
1/2 cup Melted butter
1/2 cup Cheddar cheese -- grated
2 tsp Salt
Instructions:
Instructions: Combine hash browns, onion, chicken soup, and sour cream; add melted butter, grated cheese, salt, and pepper. Put in 9x13 inch greased pan.

Cook 1 hour at 350 F until done.

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