Recipe for Teochew Crab Porridge

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Yield:

Ingredients:

Amount	Ingredient
4 med	-size crabs - clean well and cut into halves
1 cup	rice - wash and soak in water for 1 hour
	Sauce
	----------------- Pound these ingredients: ----------------
3 tbl	tau cheong (fermented beans)
2 x	fresh red chillies - seeded
4 x	shallots
3 clv	garlic
	----------------- Seasoning: ----------------
3 tbl	garlic oil
1 cube	chicken stock
1/2 tsp	salt or to taste
1 x	pepper to taste
	----------------- Garnishing: ----------------
	Fried shallot crisps

Instructions:

Instructions: Method:
COOK rice with 4 cups water in a deep sauce-pot until rice is half-cooked. Saute pounded ingredients till aromatic.

Add the crab pieces and stir-fry quickly. Dish out the fried ingredients and put them into the porridge and continue to cook till rice is fluffy. Add the chicken stock cube and seasoning. Serve porridge with garnishing.

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