Instructions: Directions: Toast the garlic, ginger and apple bacon in a wok with a little oil. Add the cooked rice to the wok and fry the cooked rice. Add the onion, carrots and green onion and continue to cook. Scramble the egg in a bowl and add to the rice and vegetables. Toss to cook. Add the butter, soy sauce, salt and pepper. Toss in wok and serve.

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