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Yield:
1
Ingredients:
Instructions:
Instructions: Preparation
1. Place pork in large resealable plastic bag. In small bowl, stir together all marinate ingredients. Pour over pork; seal bag. Refrigerate overnight, turning bag occasionally. 2. Heat grill. Remove pork from marinade, leaving as much marinade on as possible; discard remaining marinade. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Grill 7 to 10 minutes or until no longer pink in center, turning once. Place on serving platter, loosely tent with foil. Let stand 5 minutes. This marinade can also be used with country spareribs, flank steak or butterflied leg of lamb Use thick cut pork chops, at least one inch thick to prevent overcooking. Email this Recipe:
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