Recipe for Tequila-Chile Marinated Pork Chops 
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Yield:
1
Ingredients:
Amount Ingredient
4 x bone-in rib pork chops
----------------- Marinade: ----------------
2 x jalapeno chiles, finely chopped
1 cup chopped fresh cilantro
1 tbl grated lime peel
1 tbl minced garlic
1 tbl ground chipotle chile pepper or chile powder
1 tbl chopped fresh oregano or 1 tsp. dried
1/2 tsp salt
1/2 tsp ground cumin
1 tsp freshly ground pepper
1/2 tsp ground allspice
1/4 cup fresh lime juice
1/4 cup vegetable or olive oil
Instructions:
Instructions: Preparation
1. Place pork in large resealable plastic bag. In small bowl, stir together all marinate ingredients. Pour over pork; seal bag. Refrigerate overnight, turning bag occasionally.

2. Heat grill. Remove pork from marinade, leaving as much marinade on as possible; discard remaining marinade. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Grill 7 to 10 minutes or until no longer pink in center, turning once. Place on serving platter, loosely tent with foil. Let stand 5 minutes.

This marinade can also be used with country spareribs, flank steak or butterflied leg of lamb

Use thick cut pork chops, at least one inch thick to prevent overcooking.

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