Recipe for Tequila Tenderloin

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	prepared mustard
2 x	-pound pork tenderloin
1/4 cup	vegetable oil
2 x	cloves garlic, cut into halves
1/4 cup	chopped carrots
1/4 cup	chopped celery
1/4 cup	lime juice
1/4 cup	tequila
2 tsp	ground red chiles
1 tsp	cumin
1 tsp	salt
1 tsp	dried oregano
1 tsp	dried thyme leaves
1/4 tsp	pepper
4 med	tomatoes, chopped
1 sm	onion, chopped
1 x	bay leaf

Instructions:

Instructions: Spread mustard over pork. Heat oil and garlic in skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer until pork is done, about 30 minutes. Remove bay leaf. Sprinkle with parsley.

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