Instructions: Blend lite teriyaki marinade & sauce, horseradish and cinnamon; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours, turning bag over occasionally.

Cook chops on grill 5 to 7 inches from medium-hot coals 10 to 12 minutes, or until slightly pink in center. (Or, broil chops 5 to 7 inches from heat source 8 to 10 minutes, or until slightly pink in center).

This recipe yields 4 servings.

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