Recipe for Teriaki Sauce Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup WATER
1/3 cup SOY SAUCE
1/4 cup RUM
3 x CLOVES GARLIC, PEELED & HALVED
2 tbl SUGAR
Instructions:
Instructions: 1. COMBINE ALL INTREDIENTS IN A PLASTIC CONTAINER WITH A TIGHT FITTING LID.

LET STAND AT ROOM TEMPERATURE FOR 2-3 WEEKS (!). POUR INTO A CLEAN BOTTLE, SEAL WELL; STORE AT ROOM TEMPERATURE. (PERSONALLY, I PUT MY OLD TERRIAKI BOTTLE IN THE REFRIGERATOR)

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