Recipe for Teris Tortilla Veggie Soup

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 can	Stewed red ripe tomatoes, extra hot Rotel
1 can	Black beans
1 can	Corn, drained
1 can	Garbanzo beans, drained
3 x	Chicken breast, no skin, no bone
1 lrg	Zucchini squash, cubed
1 lrg	Yellow squash, cubed
3 stalk	celery, sliced
2 can	Chicken broth, fat free
5 x	Cloves garlic, peeled
1 can	Green beans, canned, drained
1 can	Green chiles, chopped
2 cup	Water, if needed
1 cup	Baby carrots, whole
	----------------- TO SERVE ----------------
1 tbl	Fat free cheddar cheese, grated
1 tbl	Tortilla chips, crushed

Instructions:

Instructions: Put all ingredients into crock pot. Turn on low (or auto) and leave all day. Come home to a hot bowl of soup. I serve it over some low fat cheese and add some crumbled WOW chips (fat free). Also a dollop of fat free sour cream is great and cuts the heat if its too hot for you. Warning - if you use the extra hot Rotel, it will be SPICY!

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