Instructions: Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the glaze. Combine the remaining pineapple, the ground beef, crumbs, onion, soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.

When it is almost serving time, prepare the glaze. In a saucepan combine the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the reserved pineapple. Spoon some of the glaze over the meat loaf.

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