Recipe for Teriyaki Aioli 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
3 x Egg yolks
3 oz Salad oil
3 oz Olive oil
1 oz Teriyaki sauce
1 tsp Ginger root, pared, minced
1/2 tsp Garlic, pared, minced
Instructions:
Instructions: Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead.

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