Instructions: Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces. Blend ginger, soy sauce, honey, garlic and onion in a bowl. Add meat strips and marinate about 1 hour. Remove meat, reserving marinade, and brown quickly on all sides in the hot oil in a skillet. Blend water into the reserved marinade in a saucepan. Bring to a rapid boil and cook 2-3 minutes, stirring constantly. Add meat to thickened marinade to glaze; remove and drain on wire rack. Insert a wooden pick into each meat strip and serve with the sauce.

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