Instructions: Bone turkey thighs, leaving skins intact; place in large plastic bag.

Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally.

Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.

Makes 4 to 6 servings.

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