Recipe for Teriyaki Beef 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 x 225 g rump steak or rib eye steak
----------------- MARINADE ----------------
2 tbl Dark soy sauce
2 tbl Sake
4 tbl Mirin
1 tsp Sugar
2 tsp Grated ginger, (approx 1 inch cube)
2 x Cloves garlic, crushed
1 tbl Sesame oil
Instructions:
Instructions: Place the steaks into a large bowl and add the marinade ingredients. Leave for approximately 1 hour. Reserve marinade ingredients.

Heat a large frying pan or wok and add the steaks to the pan when very hot.

Cook to your preference.

Remove the steaks and keep warm. Add the marinade ingredients to the steak pan and reduce the liquid by half or until syrupy in consistency.

Slice the steaks at an angle, place on to a hot plate and coat with the sauce. Serve with a stir fry julienne of vegetables.

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  ... Teriyaki Bbq Sauce #2 - Ed   ::   Teriyaki Beef and Vegetables   ...