Recipe for Teriyaki Beef Broil

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	Top Round Steak (1 inch thick)
1/4 cup	Soy Sauce
1/4 cup	Vegetable Oil
2 tbl	Molasses
2 tsp	Ground Ginger
2 tsp	Dry Mustard
6 x	Cloves Garlic Minced

Instructions:

Instructions: Partially freeze steak; slice diagonally across grain into 1/4 inch strips. Place steak in a shallow container. Combine soy sauce and next 5 ingredients; pour over steak. Cover and chill 1 hour.

Remove steak from marinade, and thread onto 9 inch bamboo skewers. Place skewers on a lightly greased rock of a broiler pan. Broil 4 inches from heat 6 to 7 minutes, turning once. Serve over strips of chives, if desired.

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