Instructions: Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade.

Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.

NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare same day, just marinate in fridge for several hours. We prefer the beef, but both are very good.

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