Instructions: On a cutting board, cut meat,carrot and zucchini in thin diagonal slices.

Place 3-5 paper towels in a med bowl; set aside. Heat 2 tablespoons oil in a large skillet or wok. Add meat slices; stir fry over med heat until meat is no longer red, 3 to 4 min.

Use a slotted spoon to remove cooked meat to prepared bowl. Cover; keep warm. Add remaining oil toskilletor wok. Add carrot slices. Cook and stir 2 to 3 minutes. Add zucchini slices. Cook and stir 2 to 3 minutes longer.

Stir in cooked meat, brown sugar and ORIENTAL STIR FRY MIX. Cook and stir until mxtures thickens slightly. Serve over rice. Garnish with sliced green onions.

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