Recipe for Teriyaki Beef with Peppers

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Yield:

4 servings

Ingredients:

Amount	Ingredient
450 gm	Rump steak, sliced in thin strips (15z)
4 tbl	Groundnut oil
1 x	Onion, chopped
1 sm	Red pepper, sliced
1 sm	Green pepper, sliced
1 x	Clove garlic, crushed
1 tbl	Fresh ginger, chopped

Instructions:

Instructions: Put the beef into a mixing bowl with the teriyaki sauce. Mix well and leave to marinate for 30 minutes.

Heat the oil in a wok or saucepan, add the beef and stir-fry for 2-3 minutes.

Add the onion, peppers, garlic and ginger and stir-fry for a further 2-3 minutes until the meat is cooked.

Season and serve immediately.

NOTES : A spicy beef dish with peppers.

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