Recipe for Teriyaki - Broiled Meat 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Sugar
7 tbl Shoyu - soy sauce
1/4 tsp MSG, optl
2 tsp Ginger root, grated
1/4 tsp Garlic
Instructions:
Instructions: 4" Width - 4" - 6" length

Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling.

Note: May add more
seasoning to suit your taste.

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