Instructions: Mix ground meat, water chestnuts and green onions, tossing lightly. Shape into 6 patties, about 3/4 inch thick. In resealable plastic bag or shallow nonmetal dish, combine marinade ingredients. Add patties, turning once to coat.

Refrigerate at least 3 hours and up to 24 hours. Prepare grill, brushing or spraying rack with vegetable oil. Remove patties from marinade and grill, uncovered, over medium-hot fire for 10 to 15 minutes, turning once, until juices run clear. Serve immediately.

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