Recipe for Teriyaki Cheese Ball 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt cream cheese room temperature (8-ounce)
1 x green onion minced
1 tbl soy sauce
1 tbl minced peeled fresh ginger
1 tbl dry Sherry
Instructions:
Instructions: Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball

on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Makes about 1 cup.

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