Recipe for Teriyaki Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless skinless chicken breasts
1 pkt	mixed frozen vegetables with water
	chestnuts - (16 oz)
	(broccoli, carrots, water chestnuts)
2 tbl	quick-cooking tapioca
1 cup	chicken broth
4 tbl	brown sugar
4 tbl	teriyaki sauce
2 tbl	dry mustard
1/2 tsp	grated orange peel
	(or 1 tspn dried grated orange peel)
1 tsp	ground ginger

Instructions:

Instructions: Rinse chicken and pat dry. Cut chicken into 1-inch pieces. In the crock pot place the frozen vegetables; sprinkle with tapioca. Place chicken on vegetables. Mix the remaining ingredients, except rice, together in a small bowl. Pour over chicken. Cover and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours.

Serve over rice.

This recipe yields 4 to 6 servings.

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