Instructions: Combine all the marinade ingredients in a bowl and whisk until well blended. Cool.

Place in a large plastic bag. Add the chicken drumsticks.

Remove the air and seal the bag with a twist tie. Refrigerate for 4-24 hours.

Drain the drumsticks, reserving the marinade.

Place the drumsticks on a rack in a large pan lined with foil.

Cook under a preheated grill for 25-30 minutes or until the juices run clear when the chicken is pierced.

Turn and baste the drumsticks with the marinade several times during cooking.

Serve hot or cold.

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