Recipe for Teriyaki Chicken Medley

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked white rice (3/4 cup
	(uncooked)
2 cup	(10 oz.) cooked chicken, cut into strips
1/3 cup	(2.8 oz can) Frenchs French Fried Onions, divided
1 pkt	(12 oz.) frozen bell pepper strips, thawed & drained*
1 jar	(12 oz.) chicken gravy
3 tbl	Teriyaki sauce

Instructions:

Instructions: Preheat oven to 400 F. Grease 2 quart oblong baking dish. Press rice into bottom of prepared baking dish.

Combine chicken, 2/3 cup French Fried Onions, bell peppers, gravy and teriyaki sauce in large bowl. Pour mixture over rice layer. Cover; bake 30 minutes or until heated through. Top with remaining 2/3 cup onions. Bake 1 minute or until onions are golden.

Makes 4 to 6 servings.

Prep Time: 10
minutes

Cook time: 31 minutes.

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