Instructions: Place the chicken in a large resealable plastic storage bag. In a small bowl, combine the remaining ingredients; mix well and add to the chicken. Seal the bag and marinate in the refrigerator for about 8 hours, turning occasionally.

Preheat the grill to medium heat. Drain the chicken, reserving the marinade. Bring the reserved marinade to a boil in a small saucepan; set aside for basting.

Cook the chicken, with the grill lid open, over medium heat for 10 minutes on each side, or until cooked through and no pink remains, basting often until the last five minutes of cooking with the reserved marinade.

This recipe yields 4 servings.

Comments: This becomes a real eye-popper garnished with sliced scallions and lime wedges.

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