Instructions: In a large glass dish, combine the soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well. Add drumsticks; turn to coat. Cover and refrigerate for 1 hour or overnight, turning occasionally. Drain and discard marinade. Place chicken in a single layer in a foil-lined baking sheet. Bake at 375 F for 35-45 minutes or until chicken is no longer pink.

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