Instructions: 1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well.

2. Place fish fillets in sauce mixture and marinate for 1/2 hour.

3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with sauce.

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