Instructions: Combine teriyaki marinade & sauce, green onions, vinegar and ginger; remove and reserve 1/4 cup.

Pour remaining teriyaki mixture over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Let stand 30 minutes, turning bag over occasionally.

Remove fish from marinade; discard marinade. Place fish on grill 4 to 5 inches from hot coals. Cook 4 to 5 minutes on each side, or until fish flakes easily with fork, brushing occasionally with reserved 1/4 cup teriyaki sauce mixture.

This recipe yields 4 servings.

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