Recipe for Teriyaki Fondue 
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Yield:
4 -6)
Ingredients:
Amount Ingredient
2 lb fillet steak
3 x teasppons light soft brown sugar
1/2 cup soy sauce
6 tbl dry sherry
2 clv garlic crushed
1 tsp ground ginger
----------------- Beansprout Salad: ----------------
1 sm head Chinese leaves
8 oz fresh beansprouts
1 x red pepper (capsicum) seeded and finely sliced
1/2 bn spring onions shredded
6 tbl sunflower oil
Instructions:
Instructions: Method:
Cut steak into think strips 1/2" wide and 4" long.

Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce sherry garlic and ginger. Add strips of meat and leave to marinate for 1 hour. Weave the strips of meat onto 20-24 bamboo skewer ready for cooking in the hot oil.

TO prepare the sald shred the Chinese leaves and put into a bowl with beansprouts pepper (capsicum) and spring onions. Add oil to reserved sugar and soy sauce then whisk in vinegar and pour over salas. Toss lightly together.

(Serves 4-6)

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