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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours. Email this Recipe:
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